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422 recipes found
Showing 301–312 of 422
Golden octopus tentacles over moist black rice with spring onion and a fresh lamb’s lettuce garnish.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Juicy king prawns over saffron rice, with a sauce made from their shells, vegetables and brandy.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Blended lentils and vegetables with a savoury cheese custard and browned pork belly.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
A refreshing pasta salad with watermelon, cooked tuna, feta and basil-lime dressing.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Macaroni with chorizo and a smooth blend of béchamel and tomato, known as Aurora sauce.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Pasta with browned vegetables and chistorra sausage, without a heavy sauce and scented with oregano.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.
Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →
Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →