Easy

Carrot risotto with duck gizzards and baby broad beans

Name: Carrot risotto with duck gizzards and baby broad beans
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Rice; 180 g Confit duck gizzards (6 already-cooked gizzards); 1000 ml Vegetable stock; 600 g Carrot; 100 g Spring Onion; 100 g Green pepper; 100 ml White wine; 120 g Green garlic; 200 g Fresh broad beans (podded); 25 g Butter; 90 ml Extra virgin olive oil (55 ml risotto and 35 ml sautéing); 3 g Parsley; 1 g Salt

Total time1 h 10 min Preparation and possible waiting 30 min · Cooking 40 min

Preparation and possible waiting: 30 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Milk: Ingredient to check: Butter. Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock.

Rating Not yet rated

Carrot risotto with duck gizzards and baby broad beans. Use already-cooked confit gizzards; raw gizzards need different cooking.

Jump to steps

30 minpreparation and possible waiting

40 mincooking

4servings

2.968 kcalwhole recipe

742 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation and possible waiting 30 min · Cooking 40 min

Preparation and possible waiting: 30 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Italian

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Simmer peeled diced carrots in stock for 10 minutes and blend everything to a thin cream. Keep hot.
Soften chopped spring onion and pepper in 55 ml oil for 10 minutes. Add rice and wine and boil for 1 minute.
Add carrot cream in four additions, stirring and allowing absorption before the next. Cook for 18 minutes until rice is tender.
Boil baby broad beans in water for 5 minutes and drain. Sauté trimmed chopped spring garlic in 35 ml oil for 2 minutes; add halved confit gizzards and broad beans and heat for 3 minutes.
Stir butter into risotto off the heat, adjust salt and serve with sautéed topping and parsley.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Hand blender

Blend smooth sauces and purées just the way you like them.

View on Amazon

Lidded saucepan

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Poussin rice with green beans

Griddled chicken with brown rice and vegetables

Quail and spring garlic risotto

Kitchen tools for this recipe Recommended kitchen tools

Hand blender

Lidded saucepan

Choose equipment for your cooking

More ideas for your kitchen