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422 recipes found
Showing 313–324 of 422
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Butter-basted monkfish with artichokes and a smooth smoked bacon cream.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Monkfish medallions on a silky sauce of roasted peppers, onion and gently cooked garlic.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender fresh white beans and cooked octopus with vegetables and a paprika dressing, served warm.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →