Chicken mushroom and raisin lasagne
Total time1 h 35 min Preparation 40 min · Cooking 40 min · Resting 15 min How this time is calculated
Preparation excluding the indicated waiting: 40 min · Cooking: 40 min · Resting: 15 min.
Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 1 h 35 min Preparation 40 min · Cooking 40 min · Resting 15 min How this time is calculated
Preparation excluding indicated waiting: 40 min · Cooking: 40 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.
Recipe characteristics
View full classification 11 tags
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Recipe characteristics
Pasta
Lunch
1 to 2 hours
Method
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Soften chopped garlic and onion in 60 ml oil for 10 minutes. Add chopped mushrooms and cook for 6 minutes.
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Add raisins, chicken, thyme, pepper and half the salt and cook for 5 minutes, breaking up, until chicken is done. Cool for 15 minutes.
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Cook sheets as directed and spread separately on a clean tea towel.
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Cook flour in 40 ml oil for 2 minutes. Gradually whisk in milk and cook for 10 minutes. Add remaining salt.
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Stack four layers of three sheets with three layers of filling. Cover with béchamel and cheese and bake at 180°C for 10-15 minutes until hot through and golden. Serve with parsley.
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