Easy

Chicken drumsticks with candied almond sauce

Name: Chicken drumsticks with candied almond sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 720 g Whole chicken (estimated meat and skin from 8 drumsticks, about 1.2 kg bone-in); 50 g Candied almonds; 180 g Onion; 80 g Carrot; 150 g Green pepper; 18 g Garlic (2 cloves sauce and 4 frying); 10 g Chicken stock cube; 400 g Potato; 80 ml Extra virgin olive oil (50 ml stew and 30 ml absorbed by potatoes; extra frying oil); 500 ml Water; 3 g Parsley; 0.5 g Black pepper; 2 g Salt

Total time1 h 30 min Preparation and possible waiting 30 min · Cooking 1 h

Preparation and possible waiting: 30 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Nuts: Ingredient to check: Candied almonds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock cube.

Rating Not yet rated

Chicken drumsticks with candied almond sauce. Avoid adding all the salt initially: the stock cube is already salty.

Jump to steps

30 minpreparation and possible waiting

1 hcooking

4servings

2.384 kcalwhole recipe

596 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 30 min Preparation and possible waiting 30 min · Cooking 1 h

Preparation and possible waiting: 30 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Season eight drumsticks with salt and black pepper and brown in a shallow casserole with 50 ml oil. Remove to a plate.
Dice onion, carrot, pepper and two garlic cloves. Soften in the casserole for 15 minutes.
Add candied almonds, crumbled chicken stock cube and 500 ml water. Return chicken, cover and simmer for 30 minutes until cooked through.
Remove chicken and blend sauce using a blender. Return everything to the casserole and heat for 4 minutes.
Peel and dice potatoes. Fry with the remaining four crushed garlic cloves in plenty of extra oil until tender and golden. Drain on kitchen paper.
Season potatoes and add chopped parsley. Serve two drumsticks with sauce and potatoes per person.