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647 recipes found
Showing 313–324 of 647
Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender beef strips in a mushroom, cream and Dijon mustard sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Artichoke hearts braised with beer, saffron and bacon strips in a lightly thickened sauce.
Preparation and possible waiting 20 min · Cooking 27 min View Recipe →
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Pan-seared bonito with sweet onions, golden potatoes and tangy pickled green chillies.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Artichoke hearts braised with spring onion and young garlic, finished with poached egg and serrano ham. Lemon adds a fresh…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender braised beef in a piquillo and dried red pepper sauce, served with roasted sweet potato.
Preparation and possible waiting 25 min · Cooking 2 h 35 min View Recipe →
Liver slices with a thin garlic breadcrumb coating, creamy mash and browned bacon.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →