Beer-braised artichokes with bacon in the Thermomix
Total time47 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 27 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 47 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 27 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Lactose-free and 8 more Indicative dietary requirements
View full classification 21 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Vegetables
Lunch
30 to 60 minutes
Method
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Remove the tough leaves and tips from the artichokes to obtain 600 g trimmed hearts; halve them. Chop the garlic for 5 seconds at speed 5 and scrape down.
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Add the olive oil and cook for 7 minutes at Varoma temperature, speed 1, using the splash protection appropriate for your model.
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Dissolve the cornflour in the cold beef stock. Add it to the bowl with the white pepper, saffron, beer and salt. Mix for 5 seconds at speed 3.
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Add the artichokes and cook for 12 minutes at Varoma temperature, reverse rotation, spoon speed. Add the bacon and cook for another 8 minutes at the same settings.
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Check that the artichokes are tender; if needed, extend cooking for a few minutes at the same settings. Transfer to a serving dish and serve with the sauce.
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