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306 recipes found
Showing 169–180 of 306
Tender cuttlefish in a potato and pea stew with tomato and a touch of paprika.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
A simple potato, garlic and paprika soup, thickened with some of the potato itself. No prepared stock is needed.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Seeded toast with mascarpone, figs and a warm mixture of foie gras, onion, raisins and pistachios.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.
Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →
Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →