Easy

Mandarin-glazed pork ribs with oregano potatoes

Name: Mandarin-glazed pork ribs with oregano potatoes
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 1000 g Pork ribs (estimated edible meat; buy 1.6 kg bone-in); 800 g Potato (small, washed); 6 g Garlic; 100 g Mandarin (juice squeezed from about 2 fruits); 30 g Honey; 30 g Dijon Mustard; 40 g Extra virgin olive oil (20 g ribs and 20 g potatoes); 2 g Oregano; 2 g Fresh thyme; 3 g Parsley; 0.4 g Black pepper; 3 g Salt (to taste)

Total time160 min Preparation + cooking

This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.

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Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.

20 minprep

140 mincooking

4servings

3.922 kcalwhole recipe

980 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 160 min Preparation + cooking

This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.

Recipe characteristics

Omnivorous Main course More than 2 hours Home-style

Gluten-free and 8 more Indicative dietary requirements

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Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Main course

Meal

LunchDinner

Preparation

BakingBoilingSautéing

Appliances

OvenCasseroleFrying pan

Cuisine

Home-styleSpanish

Season

All year round

Occasion

WeekendFor guests

Nutrition

High in protein

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

More than 2 hours

What you need

Ingredients

Pork ribs estimated edible meat; buy 1.6 kg bone-in 1000 g
Potato small, washed 800 g
Garlic 6 g
Mandarin juice squeezed from about 2 fruits 100 g
Honey 30 g
Dijon Mustard 30 g
Extra virgin olive oil 20 g ribs and 20 g potatoes 40 g
Oregano 2 g
Fresh thyme 2 g
Parsley 3 g
Black pepper 0.4 g
Salt to taste 3 g

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Let’s get cooking

Method

Preheat the oven to 170°C. Mix the mandarin juice with the honey, mustard and 20 g oil. Season the ribs with salt and pepper and coat both sides.
Place the ribs in a roasting dish, add all the marinade and cover tightly with baking paper and foil outside, keeping the foil away from the marinade. Roast for 1½–2 hours until tender. Uncover and brown at 200°C for 8–10 minutes, watching the honey. Rest for 5 minutes.
While the ribs roast, boil the potatoes in water for 25–30 minutes until easily pierced with a knife. Drain and quarter. Heat the remaining 20 g oil in a frying pan and brown the potatoes for 6 minutes.
Add chopped garlic, oregano and thyme leaves to the potatoes; sauté for 2 minutes without burning the garlic. Serve the ribs with their juices and potatoes, then scatter with parsley.