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173 recipes found
Showing 157–168 of 173
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Roast mackerel fillets with mushrooms in a light spring onion and white wine sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Succulent mackerel on potatoes and peas in a light saffron sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender Swiss chard stems and leaves with prawns and diced serrano ham, lightly bound with cooking liquid and a touch of so…
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender beef strips in a mushroom, cream and Dijon mustard sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender cardoons in a Thermomix almond sauce, finished with flaked almonds and parsley.
Preparation and possible waiting 10 min · Cooking 18 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →
Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Tender broad beans and peas with golden pork belly, young garlic and fresh mint. A light sauce brings everything together.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →