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62 recipes found
Showing 1–12 of 62
Steamed leeks covered with a spring onion and serrano ham béchamel. A creamy gratin without added cheese.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender steamed leeks with a walnut, sun-dried tomato and cider vinegar dressing. Serve warm to bring out their flavour.
Preparation and possible waiting 15 min · Cooking 18 min View Recipe →
Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Trout flavoured with lime and dill over tender potatoes and leeks.
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
A green asparagus and pea soup with potato for body. Golden bread, sesame and serrano ham add contrast at serving.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Juicy omelette with salt cod, leek and parsley.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.
Preparation and possible waiting 30 min · Cooking 3 h 55 min View Recipe →