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Recipes with Leek

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Sorted by approximate amount used in each recipe.

62 recipes found

Showing 37–48 of 62

Leek 150 g
Cod parcels with vegetables and garlic mayonnaise, finished dish
Easy
PescatarianOven30 to 60 minutes

Cod parcels with vegetables and garlic mayonnaise

Fresh cod steamed in vegetable parcels and served with a small spoonful of garlic mayonnaise.

Not rated
50 min total 4 servings 438 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Leek 150 g
Courgette and asparagus soup
Easy
VegetarianFrying pan30 to 60 minutes

Courgette and asparagus soup

A smooth courgette, asparagus and leek soup, thickened with potato and finished with plain yoghurt. Sautéed asparagus tips…

Not rated
40 min total 4 servings 265 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Leek 150 g
Courgette soup with cream cheese and croutons served with a natural homemade finish
Easy
VegetarianCasserole30 to 60 minutes

Courgette soup with cream cheese and croutons

A smooth courgette, leek, carrot and potato soup enriched with cream cheese and served with crisp croutons.

Not rated
55 min total 6 servings 251 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Leek 150 g
Lentils with beetroot and honey dressing, finished dish
Easy
VegetarianCasserole1 to 2 hours

Lentils with beetroot and honey dressing

Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.

Not rated
1 h 20 min total 4 servings 501 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Leek 150 g
Pinto beans with chard and blood sausage, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Pinto beans with chard and blood sausage

Pinto beans in a vegetable broth with tender chard and onion blood sausage.

Not rated
14 h 45 min total 4 servings 601 kcal/serving
Preparation and possible waiting 12 h 20 min · Cooking 2 h 25 min View Recipe →
Leek 150 g
Red scorpionfish with mussel sauce and prawns, finished dish
Media
PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated
1 h 15 min total 4 servings 439 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Leek 150 g
Red wine braised beef shin with roasted artichokes, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Red wine braised beef shin with roasted artichokes

Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.

Not rated
3 h 35 min total 6 servings 590 kcal/serving
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →
Leek 150 g
Stout-braised oxtail with mashed potatoes, finished dish
Media
OmnivorousCasseroleMore than 2 hours

Stout-braised oxtail with mashed potatoes

Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.

Not rated
4 h 30 min total 4 servings 1.000 kcal/serving
Preparation and possible waiting 30 min · Cooking 4 h View Recipe →
Leek 150 g
Turbot with clams and mellow garlic cream, finished dish
Media
PescatarianCasserole30 to 60 minutes

Turbot with clams and mellow garlic cream

Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.

Not rated
1 h total 4 servings 403 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Leek 150 g
White beans with duck gizzards and golden potatoes, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

White beans with duck gizzards and golden potatoes

White beans in a vegetable sauce with confit duck gizzards, golden potatoes and cherry tomatoes.

Not rated
14 h 35 min total 4 servings 599 kcal/serving
Preparation and possible waiting 12 h 25 min · Cooking 2 h 10 min View Recipe →
Leek 120 g
Leek 120 g

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