Easy

Black pudding rice with eggs and sautéed peppers

Name: Black pudding rice with eggs and sautéed peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 250 g Rice (short-grain, dry); 200 g Egg (4 medium, shelled); 400 g Red pepper (2 trimmed); 120 g Spring Onion; 120 g Leek; 9 g Garlic; 250 g Blood Sausage (casing removed); 650 g Water (650 ml); 50 g Extra virgin olive oil (20 g rice, 15 g peppers and 15 g eggs); 3 g Parsley; 1 g Salt (to taste)

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Blood Sausage.

Rating Not yet rated

Rice with black pudding, browned peppers and an egg for each diner.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

2.826 kcalwhole recipe

706 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 22 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

Lunch

Preparation

BoilingSautéingFrying

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the spring onion, trimmed leek and garlic. Soften in 20 g oil for 8–10 minutes.
Add the rice and 650 ml hot water and simmer for 9 minutes.
Crumble the black pudding, add it and cook for another 9–11 minutes until the rice is tender and the black pudding thoroughly hot. If the product requires precooking, follow its instructions before adding it. Rest covered off the heat for 3 minutes.
Slice the red peppers into strips and sauté in 15 g oil for 8–10 minutes until tender and browned.
Fry the eggs in batches in a non-stick pan with the other 15 g oil until the whites are set and the yolks cooked to your preferred firmness. Taste the rice before adjusting the salt. Serve a quarter of the rice with an egg, peppers and parsley.