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Courgette soup with cream cheese and croutons

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Milk: Ingredient to check: Cream cheese. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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A smooth courgette, leek, carrot and potato soup enriched with cream cheese and served with crisp croutons.
Jump to steps
Courgette soup with cream cheese and croutons served with a natural homemade finish

Key recipe details

20 minpreparation and possible waiting
35 mincooking
6servings
1.505 kcalwhole recipe
251 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Cream 30 to 60 minutes Mediterranean
Allergens
Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Milk: Ingredient to check: Cream cheese. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.
View full classification 26 tags
Diet
Vegetarian
Dietary requirements
Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
CreamStarter
Meal
LunchDinner
Preparation
BoilingBakingSautéing
Appliances
CasseroleBlenderAir fryer
Cuisine
MediterraneanHome-style
Season
All year round
Occasion
Everyday menuBudget-friendly
Nutrition
High in fibre
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Cream · Starter

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Toss the diced bread with 10 ml olive oil and toast in the oven or air fryer at 190°C for 6–8 minutes. Reserve the croutons.

  2. Chop the leek, onion, carrot and garlic. Sweat with 20 ml olive oil and a pinch of salt for 8 minutes without browning.

  3. Add the chopped courgette and potato, celery, water and remaining salt. Cover and simmer for 22–25 minutes until the potato is tender. Remove only the celery stalk if you prefer a milder flavour.

  4. Add the cream cheese and blend until smooth. Adjust the consistency with a little hot water if required.

  5. Serve hot with the reserved croutons and drizzle over the remaining 5 ml olive oil.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.
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