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Rice vinegar 60 ml

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OmnivorousFrying pan1 to 2 hours

Sichuan-style sweet-and-sour pork with mushrooms, an Asian-inspired preparation with pork loin, onion, dried shiitake mush…

5,0 (1)

1 h 20 min total 4 servings 456 kcal/serving

Preparation 30 min · Cooking 20 min · Resting 30 min View Recipe →