Medium

Sichuan-style sweet-and-sour pork with mushrooms

Name: Sichuan-style sweet-and-sour pork with mushrooms
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 320 g Pork loin; 100 g Onion; 60 g Dried shiitake mushrooms (Dry weight; soak and cook according to the packet.); 300 g Green pepper; 75 ml Soybean oil; 0.5 g Salt (Approximate amount; adjust to taste.); 45.0 ml Sake rice wine; 32.0 g Cornflour; 0.5 g Black pepper (Approximate amount; adjust to taste.); 25 g Egg; 180.0 ml Water; 16 g Plain flour; 30 ml Soy sauce; 60 ml Rice vinegar; 24 g Sugar; 45 g Ketchup

Total time1 h 20 min Preparation 30 min · Cooking 20 min · Resting 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 20 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour, Soy sauce. Usual composition; check the label or the dough/sauce recipe: Soy sauce. Egg: Ingredient to check: Egg. Soya: Ingredient to check: Soybean oil, Soy sauce. Sulphites: check label: Ingredient to check: Sake rice wine, Rice vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Soy sauce.

Rating 5.0 / 5 (1)

Sichuan-style sweet-and-sour pork with mushrooms, an Asian-inspired preparation with pork loin, onion, dried shiitake mushrooms, explained step by step.

Jump to steps

30 minpreparation excluding indicated waiting

20 mincooking

30 minResting

4servings

1.824 kcalwhole recipe

456 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Includes waiting time

Preparation excluding indicated waiting: 30 min · Cooking: 20 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Asian

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Frying

Appliances

Frying pan

Cuisine

Asian

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak the dried shiitake mushrooms according to the packet. Marinate the pork with 15 ml sake, 8 g cornflour, salt and pepper for 10 minutes.
Mix the half egg, 60 ml water, plain flour and 16 g cornflour into a batter. Mix the soy sauce, rice vinegar, sugar, remaining sake, ketchup, 120 ml water and remaining cornflour separately.
Cut the onions, green peppers and drained mushrooms into pieces. Coat the pork in batter and fry in soybean oil until golden and cooked through; set aside.
Stir-fry the vegetables and mushrooms, add the sauce and stir until thickened. Return the pork, heat through and serve.

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Ingredients

Method

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