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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 169–180 of 626

Extra virgin olive oil 50 g
Strawberry and tomato gazpacho with ham and egg, home-style presentation of the finished dish
Easy
OmnivorousSaucepanMore than 2 hours

Strawberry and tomato gazpacho with ham and egg

Chilled tomato and strawberry gazpacho, thickened with bread and topped with measured portions of egg and cured ham.

Not rated
2 h 45 min total 4 servings 300 kcal/serving
Preparation 30 min · Cooking 15 min · Chilling 2 h View Recipe →
Extra virgin olive oil 50 ml
Sunday seafood rice plated and ready to eat
Media
PescatarianFrying pan1 to 2 hours

Sunday seafood rice

A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.

Not rated
1 h 10 min total 4 servings 583 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Extra virgin olive oil 50 g
Extra virgin olive oil 50 g
Tomato macaroni in the Thermomix, finished dish
Fácil
VeganThermomix30 to 60 minutes

Tomato macaroni in the Thermomix

Macaroni cooked directly in a simple tomato and onion sauce.

Not rated
34 min total 3 servings 505 kcal/serving
Preparation and possible waiting 10 min · Cooking 24 min View Recipe →
Extra virgin olive oil 50 ml
Crema de nécoras
Media
PescatarianFood processor1 to 2 hours

Velvety velvet-crab bisque

A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.

Not rated
1 h 25 min total 6 servings 363 kcal/serving
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Extra virgin olive oil 50 g
Extra virgin olive oil 50 ml
Yoghurt pancakes with strawberries ready to serve
Easy
VegetarianFrying pan30 to 60 minutes

Yoghurt pancakes with strawberries

Small yoghurt and vanilla pancakes served with fresh strawberries and icing sugar.

Not rated
40 min total 6 servings 239 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Extra virgin olive oil 45 g
Aubergines stuffed with rice, fennel and blue cheese, finished dish
Fácil
OmnivorousOven1 to 2 hours

Aubergines stuffed with rice, fennel and blue cheese

Roasted aubergines filled with rice, fennel and tomato, brought together by blue cheese and finished with toasted walnuts.

Not rated
1 h 10 min total 4 servings 441 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Extra virgin olive oil 45 g
Baked megrim with carrot purée and tangy dressing, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Baked megrim with carrot purée and tangy dressing

Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.

Not rated
50 min total 4 servings 293 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 45 g
Baked sea bream with serrano ham and garlic dressing, finished dish
Easy
OmnivorousOven30 to 60 minutes

Baked sea bream with serrano ham and garlic dressing

Sea bream with serrano ham, a garlic and chilli dressing and thin golden oven-baked potatoes.

Not rated
55 min total 4 servings 418 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 45 g
Basmati rice with vegetables and prawns, finished dish
Easy
PescatarianCasserole1 to 2 hours

Basmati rice with vegetables and prawns

Fragrant basmati with fennel, aubergine, carrot and prawns, finished with a little soy sauce.

Not rated
1 h 5 min total 4 servings 491 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Extra virgin olive oil 45 g
Basque leek and potato soup with hake, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Basque leek and potato soup with hake

Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.

Not rated
1 h total 4 servings 440 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →

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