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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 253–264 of 626

Extra virgin olive oil 40 g
Monkfish marmitako, finished dish
Easy
PescatarianCasserole1 to 2 hours

Monkfish marmitako

A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.

Not rated
1 h 10 min total 4 servings 454 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Extra virgin olive oil 40 g
Monkfish soup with vegetables and bread, home-style presentation of the finished dish
Easy
PescatarianCasserole1 to 2 hours

Monkfish soup with vegetables and bread

Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.

Not rated
1 h 5 min total 4 servings 379 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Extra virgin olive oil 40 g
Mushroom and asparagus omelette wraps with tomato salad, finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Mushroom and asparagus omelette wraps with tomato salad

Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.

Not rated
45 min total 4 servings 330 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Extra virgin olive oil 40 g
Oven-baked rice with baby squid and clams, finished dish
Easy
PescatarianOven1 to 2 hours

Oven-baked rice with baby squid and clams

Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.

Not rated
1 h 10 min total 4 servings 584 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Extra virgin olive oil 40 g
Pasta shells with egg and basil sauce, finished dish
Easy
VegetarianCasserole30 to 60 minutes

Pasta shells with egg and basil sauce

Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.

5,0 (1)
35 min total 4 servings 507 kcal/serving
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Extra virgin olive oil 40 g
Extra virgin olive oil 40 g
Port-braised chicken with mushrooms and mash, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Port-braised chicken with mushrooms and mash

Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.

5,0 (1)
1 h 30 min total 4 servings 714 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Extra virgin olive oil 40 g
Extra virgin olive oil 40 g
Rabbit and roasted pepper lasagne, finished dish
Easy
OmnivorousOven1 to 2 hours

Rabbit and roasted pepper lasagne

Lasagne with rabbit, roasted peppers and homemade tomato sauce, without béchamel.

Not rated
1 h 35 min total 4 servings 612 kcal/serving
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Extra virgin olive oil 40 g
Rabbit braised with mushrooms and basil, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Rabbit braised with mushrooms and basil

Rabbit shoulder pieces in tomato sauce with mushrooms, garlic and fresh basil.

Not rated
1 h 10 min total 4 servings 368 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Extra virgin olive oil 40 g
Rice with spinach, pumpkin and salt cod, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Rice with spinach, pumpkin and salt cod

Moist vegetable rice with desalted cod and spinach added towards the end.

Not rated
55 min total 4 servings 477 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 40 g
Roasted pork ribs with potatoes and shallots, finished dish
Media
OmnivorousPressure cooker1 to 2 hours

Roasted pork ribs with potatoes and shallots

Tender pressure-cooked ribs, finished in the oven with potatoes, shallots and a mustard and lemon sauce.

Not rated
1 h 25 min total 4 servings 880 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →

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