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626 recipes found
Showing 337–348 of 626
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Lentils stewed with vegetables and chard, finished with cod pieces and paprika.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.
Preparation and possible waiting 25 min · Cooking 2 h 30 min View Recipe →
Lentils stewed with pumpkin, carrot and pepper, without cured meat.
Preparation and possible waiting 8 h 10 min · Cooking 30 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.
Preparation and possible waiting 20 min · Cooking 2 h 40 min View Recipe →
Poussin roasted with orange and onion, served with crisp garlic-dressed endive salad.
Preparation and possible waiting 2 h 20 min · Cooking 1 h View Recipe →