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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 433–444 of 626

Extra virgin olive oil 30 ml
Quinoa salad with chickpeas and feta
Easy
VegetarianKitchen knife30 to 60 minutes

Quinoa salad with chickpeas and feta

A Mediterranean quinoa salad with chickpeas, feta and fresh vegetables, dressed with lemon, cumin and olive oil.

Not rated
35 min total 4 servings 414 kcal/serving
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Extra virgin olive oil 30 g
Red cabbage and pear soup with seeds, home-style presentation of the finished dish
Fácil
VeganCasserole1 to 2 hours

Red cabbage and pear soup with seeds

Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.

Not rated
1 h 5 min total 4 servings 282 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Extra virgin olive oil 30 g
Rice with black pudding and three peppers, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Rice with black pudding and three peppers

Rice with red, green and yellow peppers, finished with browned black pudding slices.

Not rated
55 min total 4 servings 619 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Rice with chard, potatoes and white beans, finished dish
Easy
VeganCasserole30 to 60 minutes

Rice with chard, potatoes and white beans

A brothy rice dish with chard, potatoes and cooked white beans, flavoured with paprika and saffron.

Not rated
1 h total 4 servings 532 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 30 g
Rice with chicken wings and green beans, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Rice with chicken wings and green beans

Rice with tender chicken wings, green beans and a paprika-flavoured spring onion and pepper base.

5,0 (1)
1 h 15 min total 4 servings 582 kcal/serving
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Extra virgin olive oil 30 g
Rice with quail legs, courgette and raisins, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Rice with quail legs, courgette and raisins

Rice with small quail legs, courgette and raisins, seasoned with a moderate amount of soy sauce.

5,0 (1)
1 h 5 min total 4 servings 545 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Extra virgin olive oil 30 g
Rice with roasted peppers and griddled albacore tuna, finished dish
Easy
PescatarianOven1 to 2 hours

Rice with roasted peppers and griddled albacore tuna

Sun-dried tomato rice with roasted peppers, served with seared albacore tuna cooked through.

Not rated
1 h 10 min total 4 servings 562 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Extra virgin olive oil 30 ml
Rioja-style potato and chorizo stew plated and ready to eat
Fácil
OmnivorousCasserole1 to 2 hours

Rioja-style potato and chorizo stew

A traditional potato, chorizo and dried pepper stew with a rich, naturally thickened broth.

Not rated
1 h 25 min total 4 servings 492 kcal/serving
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Extra virgin olive oil 30 g
Roasted cauliflower with black garlic mayonnaise, finished dish
Easy
VegetarianOven30 to 60 minutes

Roasted cauliflower with black garlic mayonnaise

Golden paprika and oregano cauliflower with toasted almonds and a small serving of black garlic mayonnaise.

Not rated
50 min total 4 servings 297 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Roasted pepper and king prawn scrambled eggs, finished dish
Easy
PescatarianOven1 to 2 hours

Roasted pepper and king prawn scrambled eggs

Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.

Not rated
1 h 10 min total 4 servings 419 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Extra virgin olive oil 30 g
Rustic bread and clam soup, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Rustic bread and clam soup

Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…

Not rated
1 h 15 min total 4 servings 244 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Extra virgin olive oil 30 g
Saffron mackerel with potatoes and peas, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Saffron mackerel with potatoes and peas

Succulent mackerel on potatoes and peas in a light saffron sauce.

Not rated
55 min total 4 servings 716 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

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