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Elbow pasta salad with avocado, ham and omelette

Name: Elbow pasta salad with avocado, ham and omelette
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 350 g Elbow pasta (dry); 150 g Avocado (flesh of 1 avocado); 150 g Cooked ham; 100 g Sweetcorn (drained); 3 unidades de Egg; 180 g Cherry tomatoes (12 tomatoes); 42.5 ml Extra virgin olive oil (2.5 ml omelette and 40 ml dressing); 15 ml Balsamic vinegar; 5 g Basil; 3 g Parsley; 2 g Salt

Total time50 min Preparation 20 min · Cooking 15 min · Chilling 15 min

Preparation excluding the indicated waiting: 20 min · Cooking: 15 min · Chilling: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Elbow pasta. Usual composition; check the label or the dough/sauce recipe: Elbow pasta. Egg: Ingredient to check: Egg. Sulphites: check label: Ingredient to check: Balsamic vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Elbow pasta.

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Elbow pasta salad with avocado, ham and omelette. Cool pasta and omelette before mixing with avocado. Refrigerate if not serving immediately.

Jump to steps

20 minpreparation excluding indicated waiting

15 mincooking

15 minChilling

4servings

2.433 kcalwhole recipe

608 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Includes waiting time

Preparation excluding indicated waiting: 20 min · Cooking: 15 min · Chilling: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Salad 30 to 60 minutes Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Salad

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Cook the elbow pasta in water with some salt for the packet time. Drain, briefly rinse with cold water and drain thoroughly.
Beat the eggs with a pinch of salt. Make an omelette in a frying pan with 2.5 ml olive oil, cooking until no liquid egg remains.
Cool the omelette for about 15 minutes and dice. Dice the cooked ham too.
Wash and halve the cherry tomatoes. Remove the avocado skin and stone and dice the flesh.
Mix pasta with the drained canned sweetcorn. Dress with the other 40 ml oil and balsamic vinegar.
Add ham, omelette, avocado and tomatoes. Toss gently and adjust salt.
Add chopped basil and parsley. Serve or refrigerate until serving.

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Ingredients

Method

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