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Udon with mussels red curry and coconut

Total time50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Molluscs: Ingredient to check: Mussels. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Udon noodles, Red curry paste.

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Udon with mussels red curry and coconut. The mussels are already cooked and only need heating in the sauce.
Jump to steps
Udon with mussels red curry and coconut ready to serve
25 minpreparation and possible waiting
25 mincooking
4servings
2.136 kcalwhole recipe
534 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Pasta 30 to 60 minutes Asian
Allergens
Molluscs: Ingredient to check: Mussels. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Udon noodles, Red curry paste.
View full classification 10 tags
Diet
Pescatarian
Dish type
Pasta
Meal
Lunch
Preparation
Boiling
Appliances
CasseroleStrainer
Cuisine
Asian
Season
All year round
Occasion
Everyday menu
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Drain cooked mussels and reserve strained juices. Keep twelve on half shells and remove shells from the rest.

  2. Soften chopped onion in oil for 5 minutes. Add peeled diced pepper and cook for 8 minutes.

  3. Add red curry paste, coconut milk and about 200 ml mussel juices. Simmer for 8 minutes, adjusting liquid for a creamy sauce.

  4. Add mussels and heat for 2 minutes. Taste before adding salt.

  5. Cook udon noodles as directed, drain and serve with sauce and mussels. Divide three half-shell mussels per person and add parsley.

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