Garden-style meatballs
Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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98 recipes found
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Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Hake loins wrapped in crisp puff pastry with a well-reduced homemade vegetable filling.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →
A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Breaded pork chops topped with a vegetable stew and melted mozzarella.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Lasagne for two with beef, vegetables and homemade béchamel. The sheets are cooked first so the air-fryer finish does not …
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
A fresh salad of avocado, goat's cheese, tomato, olives and small hard-boiled eggs.
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
A black-eyed bean stew with vegetables, rice and cod, added at the end to keep it succulent.
Preparation 20 min · Cooking 1 h 25 min · Soaking 8 h View Recipe →
Seafood rice with cuttlefish, prawns and squid ink, served with aioli.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →