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Roasted vegetables with Camembert and olive dressing

Name: Roasted vegetables with Camembert and olive dressing
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 250 g Spring Onion; 300 g Tomato; 350 g Aubergine; 150 g Carrot; 150 g Green pepper; 400 g Pumpkin; 350 g Broccoli; 235 g Camembert cheese (microbial rennet for vegetarian version); 3 g Garlic; 60 g Extra virgin olive oil (40 g roasting and 20 g dressing); 25 g Olives; 25 g Black olives; 40 g Sun-dried tomatoes in oil; 20 g Raisins; 3 g Basil; 30 ml Lemon juice; 3 g Parsley; 3 g Salt

Total time1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Milk: Ingredient to check: Camembert cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.

Jump to steps

25 minpreparation and possible waiting

40 mincooking

4servings

1.964 kcalwhole recipe

491 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Vegetables 1 to 2 hours Home-style

Allergens

Milk: Ingredient to check: Camembert cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 21 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Vegetables

Meal

LunchDinner

Preparation

Baking

Appliances

OvenKitchen knife

Cuisine

Home-styleSpanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Vegetables

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Heat the oven to 190 °C. Cut the spring onion, tomato, aubergine, carrot, pepper and pumpkin into 2–3 cm pieces.
Separate the broccoli into florets. Toss with 40 g oil and salt and spread over two trays.
Roast for 25 minutes, turning halfway. Unwrap the Camembert and place in a small ovenproof dish, make slits on top and insert sliced garlic.
Bake the cheese for 15 minutes while the vegetables finish cooking.
Chop the green olives, black olives, sun-dried tomatoes, raisins and basil. Mix with lemon juice and the remaining 20 g oil. Serve the vegetables around the melted cheese, spoon over the dressing and finish with parsley.