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273 recipes found
Showing 25–36 of 273
Green beans and new potatoes with hard-boiled egg, cured beef and Dijon-chive dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Round courgettes filled with hake and vegetables, bound with béchamel and gratinated with Parmesan. All the scooped-out fl…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Oven-browned cauliflower quarters on a tomato and cream sauce, with feta and thin serrano ham slices.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Toasted noodles cooked in fish stock with prawns and clams, finished in the oven.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Steamed cauliflower covered with sheep’s cheese potato mash and gratinated until golden on top.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A mung bean, vegetable and rice stew with a little chorizo. Mung beans are the pulses sometimes sold in Spain as green soya.
Preparation and possible waiting 4 h 20 min · Cooking 1 h View Recipe →
Potato and orange slices with cooked king prawns and small spoonfuls of lemon mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender but firm broccoli tossed with golden fresh pork belly, garlic and toasted pine nuts.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
White beans slowly simmered with cured pork, fatback, chorizo and black pudding, in a broth thickened with the beans thems…
Preparation 15 min · Cooking 2 h 30 min · Soaking and resting 12 h 10 min View Recipe →