Seafood fideuà
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Egg-free y 6 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Pasta · Main course
Lunch
1 to 2 hours
Ingredients
＋ Añadir a un menú- Fine soup noodles size 2 300 g
- King prawns 200 g
- Clams 200 g
- Hake 1 head for stock 350 g
- Rock Fish 300 g
- Onion 360 g
- Carrot 100 g
- Leek 120 g
- Celery 50 g
- Garlic 9 g
- Water 2500 ml
- Extra virgin olive oil 60 ml
- Salt 8 g
Method
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Brown the prawn heads and shells in 15 ml oil. Add the chopped onion, carrot, leek and celery, followed by the water, hake and rock fish; simmer for 22 minutes and strain.
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Steam the clams and sauté the prawn tails for 1 minute.
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Brown sliced garlic and noodles in the remaining oil. Add 750 ml hot stock and simmer for 5 minutes.
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Add the seafood and grill for 5–7 minutes until the noodles stand up and turn golden.
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Taste, adjust the salt, and serve at its best.
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