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Recipes with Spring Onion

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Sorted by approximate amount used in each recipe.

129 recipes found

Showing 61–72 of 129

Spring Onion 150 g
Mushroom soup with bacon and cheese crisps, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Mushroom soup with bacon and cheese crisps

Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.

Not rated
50 min total 4 servings 378 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Spring Onion 150 g
Pork secreto with mango chutney, finished dish
Fácil
OmnivorousFrying pan30 to 60 minutes

Pork secreto with mango chutney

Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.

Not rated
55 min total 4 servings 791 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Spring Onion 150 g
Spring Onion 150 g
Red scorpionfish with mussel sauce and prawns, finished dish
Media
PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated
1 h 15 min total 4 servings 439 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Spring Onion 150 g
Roast salmon with basil and anchovy sauce, finished dish
Fácil
PescatarianOven30 to 60 minutes

Roast salmon with basil and anchovy sauce

Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.

Not rated
45 min total 4 servings 654 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Spring Onion 150 g
Salt cod with peas, artichokes and egg, finished dish
Media
PescatarianCasserole30 to 60 minutes

Salt cod with peas, artichokes and egg

Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.

Not rated
1 h total 4 servings 471 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Spring Onion 150 g
Sea bass with courgette and potato parcels ready to serve
Media
PescatarianOven1 to 2 hours

Sea bass with courgette and potato parcels

Sea bass with courgette and potato parcels. Serve each fillet with two parcels, the garlic dressing and a few drops of vin…

Not rated
1 h 15 min total 4 servings 419 kcal/serving
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Spring Onion 150 g
Spiced rice with guacamole and plantain, finished dish
Easy
VeganCasserole30 to 60 minutes

Spiced rice with guacamole and plantain

Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.

Not rated
55 min total 4 servings 575 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Spring Onion 150 g
Three-fish and shellfish stew, finished dish
Media
PescatarianCasserole1 to 2 hours

Three-fish and shellfish stew

Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.

Not rated
1 h 5 min total 4 servings 684 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spring Onion 150 g
Turbot with clams and mellow garlic cream, finished dish
Media
PescatarianCasserole30 to 60 minutes

Turbot with clams and mellow garlic cream

Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.

Not rated
1 h total 4 servings 403 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Spring Onion 150 g
Verdina beans with courgette and clams, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Verdina beans with courgette and clams

Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.

Not rated
14 h 50 min total 4 servings 392 kcal/serving
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Spring Onion 150 g
White beans with pork and potatoes, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

White beans with pork and potatoes

White beans with blended vegetables, roasted potatoes and a pork and sausage topping.

Not rated
14 h 5 min total 4 servings 836 kcal/serving
Preparation 25 min · Cooking 1 h 40 min · Soaking 12 h View Recipe →

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