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11 recipes found
Showing 1–11 of 11
A sharing stew for six with chickpeas, tender pork hock, sweet potato, rice and cooked blood sausage.
Preparation and possible waiting 12 h 25 min · Cooking 3 h 20 min View Recipe →
Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.
Preparation 25 min · Cooking 2 h · Soaking 12 h View Recipe →
Chickpeas in a blended vegetable broth with cockles and their strained white wine cooking juices.
Preparation and possible waiting 12 h 30 min · Cooking 2 h 10 min View Recipe →
Chickpeas in a creamy vegetable broth with asparagus, green garlic and confit duck gizzards.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 10 min View Recipe →
Chickpeas with sautéed peppers, boiled egg and canned frigate tuna, finished with black olives.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 10 min View Recipe →
A chickpea stew with tender pork ribs, cabbage and a garlic and paprika oil.
Preparation and possible waiting 12 h 20 min · Cooking 3 h View Recipe →
Chickpeas with potatoes, onion and peppers gently cooked in a pan and finished with oregano.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 10 min View Recipe →
Chickpeas in a reduced tomato sauce with sausages cooked in cider, garlic and oregano.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 15 min View Recipe →
A warm chickpea and courgette salad with an olive, caper and anchovy tapenade.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 5 min View Recipe →
Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.
Preparation 25 min · Cooking 2 h 10 min · Soaking 12 h View Recipe →
A creamy soup of ground chickpeas, carrot and turnip with steamed spinach leaves.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →