Easy

Chickpea stew with pork belly and chorizo

Name: Chickpea stew with pork belly and chorizo
Prep time: 510 min
Cook time: 50 min
Total time: 560 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Dried chickpeas (soak for 8 hours); 100 g Fresh Pork Belly; 100 g Chorizo (fresh); 150 g Ham bone (Not consumed: remove after cooking); 360 g Onion (180 g cooker and 180 g sauce); 30 g Garlic (1 head, peel after cooking); 10 g Plain flour; 250 ml Tomato sauce; 60 ml Extra virgin olive oil; 2 g Sweet paprika; 2 g Cumin; 0.5 g Cayenne pepper; 1200 ml Water (for cooker, extra water for meats); 3 g Parsley; 2 g Salt

Total time9 h 20 min Preparation 30 min · Cooking 50 min · Soaking 8 h

Preparation excluding the indicated waiting: 30 min · Cooking: 50 min · Soaking: 8 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo, Plain flour, Tomato sauce.

Rating Not yet rated

Chickpea stew with pork belly and chorizo. Use cooked onion and garlic in the sauce; remove the ham bone.

Jump to steps

30 minpreparation excluding indicated waiting

50 mincooking

8 hSoaking

4servings

2.901 kcalwhole recipe

725 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 9 h 20 min Preparation 30 min · Cooking 50 min · Soaking 8 h

Preparation excluding indicated waiting: 30 min · Cooking: 50 min · Soaking: 8 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course More than 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

CasserolePressure cookerHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak chickpeas for 8 hours and drain. Pressure-cook in fresh water with ham bone, 180 g quartered onion and halved garlic head for 30 minutes at pressure or until tender. Release pressure.
Separately simmer pork belly and chorizo in water for 30 minutes. Remove and cut up.
Remove bone. Peel cooked garlic and blend with cooked onion and some broth.
Soften 180 g chopped onion in oil for 20 minutes. Stir in flour for 2 minutes. Add paprika, cumin, cayenne and tomato sauce.
Add purée, drained chickpeas, pork and chorizo. Adjust with broth and salt and simmer for 15 minutes. Remove whole cayenne if used and serve with parsley.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Cooking

BRA Vitesse 6-litre pressure cooker

BRA · A185102

Prepare pressure-cooked stews. Follow the filling limits and manual, especially when cooking pulses.

View on Amazon

Hand blender

Blend smooth sauces and purées just the way you like them.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Lentil stew with chorizo and pancetta

Broad beans and peas with pork belly and mint

Port-braised chicken with mushrooms and mash

Kitchen tools for this recipe Recommended kitchen tools

BRA Vitesse 6-litre pressure cooker

Hand blender

Choose equipment for your cooking

More ideas for your kitchen