Broccoli with garlic, pork belly and pine nuts
Tender but firm broccoli tossed with golden fresh pork belly, garlic and toasted pine nuts.
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Tender but firm broccoli tossed with golden fresh pork belly, garlic and toasted pine nuts.
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Avocado with smoked salmon, boiled egg and crisp vegetables, dressed with lemon and mustard and served in the avocado skins.
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Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
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Green asparagus covered in spring onion and serrano ham béchamel, gratinated until golden without added cheese.
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Broccoli with golden mushrooms and a light bacon-flavoured sauce thickened with flour and cooking water. No cream is added.
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A comforting soup that uses up bread, with garlic, paprika, small serrano ham cubes and one egg per person.
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Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
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A soup with brown rice, finely diced vegetables and serrano ham. Broccoli goes in at the end to keep its texture.
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Artichoke hearts braised with spring onion and young garlic, finished with poached egg and serrano ham. Lemon adds a fresh…
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Fresh white asparagus blended into a smooth rice-thickened soup, served with its tender tips and a poached egg.
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Steamed leeks covered with a spring onion and serrano ham béchamel. A creamy gratin without added cheese.
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Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…
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