Easy

Brown rice soup with vegetables and serrano ham

Name: Brown rice soup with vegetables and serrano ham
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 80 g Brown rice (dry); 200 g Leek (trimmed); 160 g Carrot (peeled); 100 g Red pepper (deseeded); 100 g Green beans (trimmed); 180 g Potato (peeled); 200 g Broccoli (small florets); 100 g Serrano ham (small cubes); 1600 g Chicken stock (low-salt); 30 g Extra virgin olive oil (for the vegetables); 2 g Turmeric (ground); 4 g Parsley (chopped); 1 g Salt (after tasting)

Total time1 h 15 min Preparation and possible waiting 20 min · Cooking 55 min

Preparation and possible waiting: 20 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock.

Rating Not yet rated

A soup with brown rice, finely diced vegetables and serrano ham. Broccoli goes in at the end to keep its texture.

Jump to steps

20 minpreparation and possible waiting

55 mincooking

4servings

1.372 kcalwhole recipe

343 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 20 min · Cooking 55 min

Preparation and possible waiting: 20 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Soup 1 to 2 hours Home-style

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock.

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Soup

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Wash between the leek layers and slice thinly. Dice the carrot and red pepper into 5 mm pieces.
Soften all three in the oil for 8 minutes. Add the ham and stir for a minute.
Add the brown rice, turmeric and hot chicken stock. Bring to a gentle simmer and cook with the lid ajar for 20 minutes. Check the rice packet: it normally needs 35-40 minutes in total.
Cut the potato into 1 cm cubes and the green beans into 1 cm pieces. Add them and simmer for another 15-20 minutes, until both rice and potato are tender.
Add the broccoli in small florets and cook for another 4-5 minutes. Taste and adjust the salt. Divide immediately between four bowls and sprinkle with all the parsley.