King prawn casserole with potatoes and mushrooms
Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.
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Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.
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Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
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Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.
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