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Battered pouting with red peppers, finished dish

Fácil

PescatarianFrying pan30 to 60 minutes

Battered pouting with red peppers

Pouting fillets with a light egg coating, served with garlic red peppers.

Not rated

60 min total 4 servings 378 kcal/serving

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Mandarin-glazed pork ribs with oregano potatoes, finished dish

Easy

OmnivorousOvenMore than 2 hours

Mandarin-glazed pork ribs with oregano potatoes

Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.

Not rated

160 min total 4 servings 980 kcal/serving

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Braised lamb trotters with potatoes, finished dish

Media

OmnivorousCasseroleMore than 2 hours

Braised lamb trotters with potatoes

A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.

Not rated

265 min total 4 servings 518 kcal/serving

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Red wine braised beef shin with roasted artichokes, finished dish

Easy

OmnivorousCasseroleMore than 2 hours

Red wine braised beef shin with roasted artichokes

Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.

Not rated

215 min total 6 servings 590 kcal/serving

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Baked megrim with carrot purée and tangy dressing, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Baked megrim with carrot purée and tangy dressing

Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.

Not rated

50 min total 4 servings 293 kcal/serving

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Orange-roasted lamb shoulder with salad, finished dish

Medium

OmnivorousOvenMore than 2 hours

Orange-roasted lamb shoulder with salad

Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.

Not rated

180 min total 4 servings 878 kcal/serving

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Whisky-braised chicken with spiced roast potatoes, finished dish

Easy

OmnivorousCasserole1 to 2 hours

Whisky-braised chicken with spiced roast potatoes

Chicken thighs in a tomato, whisky and mustard sauce, served with thyme and paprika potatoes.

Not rated

85 min total 4 servings 882 kcal/serving

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Braised beef with peppers and sweet potato, finished dish

Easy

OmnivorousCasseroleMore than 2 hours

Braised beef with peppers and sweet potato

Tender braised beef in a piquillo and dried red pepper sauce, served with roasted sweet potato.

Not rated

180 min total 4 servings 955 kcal/serving

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Red scorpionfish with mussel sauce and prawns, finished dish

Medium

PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated

75 min total 4 servings 439 kcal/serving

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Chicken Florentine with spinach and cheese, finished dish

Medium

OmnivorousFrying pan30 to 60 minutes

Chicken Florentine with spinach and cheese

Juicy chicken breast on spinach, topped with béchamel and browned sheep’s cheese.

Not rated

55 min total 4 servings 648 kcal/serving

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Meatloaf with ham and black olive sauce, finished dish

Medium

OmnivorousOven1 to 2 hours

Meatloaf with ham and black olive sauce

Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.

Not rated

95 min total 4 servings 732 kcal/serving

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Stout-braised oxtail with mashed potatoes, finished dish

Medium

OmnivorousCasseroleMore than 2 hours

Stout-braised oxtail with mashed potatoes

Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.

Not rated

270 min total 4 servings 1.000 kcal/serving

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