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Sole meunière with potatoes, finished dish

Media

PescatarianFrying pan30 to 60 minutes

Sole meunière with potatoes

Golden sole with butter, lemon and parsley, served with tender potatoes.

Not rated

50 min total 4 servings 464 kcal/serving

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Chicken braised with olives and almond picada, finished dish

Medium

OmnivorousCasserole1 to 2 hours

Chicken braised with olives and almond picada

Chicken in a tomato and black olive sauce, thickened with almonds and thoroughly cooked chicken livers.

Not rated

85 min total 4 servings 795 kcal/serving

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Cod fish balls with saffron sauce, finished dish

Medium

PescatarianCasserole1 to 2 hours

Cod fish balls with saffron sauce

Soft cod and potato fish balls with a creamy shallot and saffron sauce.

Not rated

70 min total 4 servings 479 kcal/serving

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Beef escalopes with mustard sauce and potatoes, finished dish

Medium

OmnivorousCasserole1 to 2 hours

Beef escalopes with mustard sauce and potatoes

Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.

Not rated

70 min total 4 servings 700 kcal/serving

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Sea bass with potato scales and green peppercorn sauce, finished dish

Medium

PescatarianOven30 to 60 minutes

Sea bass with potato scales and green peppercorn sauce

Sea bass fillets topped with thin potato slices, served with creamy green peppercorn sauce.

Not rated

60 min total 4 servings 494 kcal/serving

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Pork secreto with mango chutney, finished dish

Fácil

OmnivorousFrying pan30 to 60 minutes

Pork secreto with mango chutney

Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.

Not rated

55 min total 4 servings 791 kcal/serving

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Cooked anchovy toasts with sautéed peppers, finished dish

Easy

PescatarianFrying pan30 to 60 minutes

Cooked anchovy toasts with sautéed peppers

Crisp toasts topped with fully cooked fresh anchovies and gently sautéed peppers and spring onion.

Not rated

45 min total 6 servings 362 kcal/serving

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Port-braised chicken with mushrooms and mash, finished dish

Easy

OmnivorousCasserole1 to 2 hours

Port-braised chicken with mushrooms and mash

Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.

5,0 (1)

90 min total 4 servings 714 kcal/serving

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Sausages with chestnut purée and crisp sweet potato, finished dish

Easy

OmnivorousCasserole1 to 2 hours

Sausages with chestnut purée and crisp sweet potato

Fresh sausages with smooth chestnut purée and thin oven-baked sweet potato slices.

Not rated

65 min total 4 servings 707 kcal/serving

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Three-delight noodles with prawns, finished dish

Easy

OmnivorousCasserole30 to 60 minutes

Three-delight noodles with prawns

Stir-fried noodles with vegetables, prawns, cooked ham and omelette, finished with soy sauce.

Not rated

45 min total 4 servings 539 kcal/serving

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Pork ribs in red pepper sauce with potatoes, finished dish

Easy

OmnivorousCasseroleMore than 2 hours

Pork ribs in red pepper sauce with potatoes

Ribs braised in tomato and dried-pepper sauce with golden potatoes.

Not rated

125 min total 4 servings 737 kcal/serving

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Braised beef flank with red peppers, finished dish

Medium

OmnivorousPressure cooker1 to 2 hours

Braised beef flank with red peppers

Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.

Not rated

115 min total 4 servings 717 kcal/serving

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