Steamed pears with chocolate and cream in the Thermomix
Total time33 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 15 min · Cooking: 18 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 33 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 15 min · Cooking: 18 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 7 more Indicative dietary requirements
View full classification 19 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Dessert
30 to 60 minutes
Method
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With the bowl dry and cold, grind the sugar and vanilla sugar for 10 seconds at speed 8. Fit the butterfly whisk and add the very cold whipping cream.
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Whip at speed 3 without setting a time, watching until soft peaks form. Transfer to a mixing bowl and refrigerate. Remove the butterfly whisk and rinse the bowl.
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Peel and halve the pears, then remove the cores. Place the four halves cut-side up in the Varoma and put 10 g dark chocolate in each hollow.
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Pour the water into the bowl, fit the covered Varoma and cook for 18 minutes at Varoma temperature, speed 1. Check that the pears are tender, extending cooking if necessary.
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Let the pears cool for a few minutes and serve half a pear per person with a spoonful of whipped cream alongside.
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