Easy

Carrot and coconut balls

Name: Carrot and coconut balls
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 6 servings
Cuisine: Home-style
Ingredients: 500 g Carrot; 150 g Sugar; 350 g Desiccated coconut (250 g mixture and 100 g coating); 1000 ml Water (Cooking water; discarded)

Total time1 h 15 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Rating Not yet rated

Cooked carrot and coconut bites shaped after chilling.

Jump to steps

50 minpreparation and possible waiting

25 mincooking

6servings

3.096 kcalwhole recipe

516 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Dessert 1 to 2 hours Home-style

Gluten-free and 8 more Indicative dietary requirements

View full classification 19 tags

Diet

Vegan

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Afternoon snack

Preparation

Boiling

Appliances

Mixing bowlSaucepan

Cuisine

Home-style

Season

All year round

Occasion

Make ahead

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack

Total time

1 to 2 hours

What you need

Ingredients

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Carrot 500 g
Sugar 150 g
Desiccated coconut 250 g mixture and 100 g coating 350 g
Water Cooking water; discarded 1000 ml

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Let’s get cooking

Method

Peel and boil the carrots in water for 20-25 minutes. Drain thoroughly and mash.
Mix with sugar and 250 g coconut. Cover the surface and refrigerate for at least 30 minutes.
Shape into balls and roll in the remaining 100 g coconut. Serve.

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