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Chocolate custard

Creamy dark-chocolate custard gently scented with cinnamon.
Chocolate custard served with a natural homemade finish

Key recipe details

15 minprep
15 mincooking
6servings
2.634 kcalwhole recipe
439 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 15 to 30 minutes Home-style

Gluten-free y 5 más Indicative dietary requirements

View full classification 19 etiquetas
Diet
Vegetarian
Necesidades alimentarias
Gluten-freeNut-freePeanut-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
Afternoon snackDessert
Preparation
Boiling
Aparatos
Saucepan
Cocina
Home-styleInternational
Season
All year round
Occasion
For childrenMake ahead
Nutrition
High in calcium
Total time
15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

15 to 30 minutes

What you need

Ingredients

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6 ingredients selected

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Method

  1. Reserve 250 ml milk. Heat the rest with the cinnamon, leave to infuse and strain.

  2. Mix the egg yolk with the sugar and cornflour. Add 125 ml of the reserved milk, followed by the infused milk.

  3. Cook, stirring, until thick. Off the heat add the 70% dark chocolate and remaining 125 ml milk.

  4. Mix, divide among bowls, cover the surface and chill.

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