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Dressed cured beef

Name: Dressed cured beef
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Traditional
Ingredients: 200 g Cured beef (very thinly sliced); 30 ml Extra virgin olive oil (EVOO); 25 ml Lemon (freshly squeezed juice); 0.5 g Pepper (freshly ground black pepper)

Thin slices of cured beef dressed with lemon, olive oil and pepper: a simple appetiser with deep flavour.

10 minprep

4servings

750 kcalwhole recipe

187 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Appetiser 15 to 30 minutes Traditional

Gluten-free y 9 más Indicative dietary requirements

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Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

No-cook

Aparatos

Casserole pot

Cocina

Traditional

Season

All year round

Occasion

For sharingFor partiesEveryday menuFor the whole family

Nutrition

Low calorieLow carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Cured beef very thinly sliced 200 g
Extra virgin olive oil (EVOO) 30 ml
Lemon freshly squeezed juice 25 ml
Pepper freshly ground black pepper 0.5 g

Shopping list Select and share only what you need

4 ingredients selected

Cured beef 200 g
Extra virgin olive oil (EVOO) 30 ml
Lemon 25 ml
Pepper 0.5 g

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Let’s get cooking

Method

Remove the cured beef from the refrigerator 10 minutes before serving.
Arrange the slices in a single layer on a wide platter.
Mix the oil with 15 ml lemon juice and spoon over just before serving.
Finish with pepper and serve the remaining lemon on the side.

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Ingredients

Method

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