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Eggs stuffed with cooked ham and cream cheese

Name: Eggs stuffed with cooked ham and cream cheese
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Egg (6 eggs); 100 g Cooked ham; 30 g Cream cheese; 15 g Mustard; 3 g Parsley; 0.3 g Black pepper; 0.5 g Salt

Total time40 min Preparation 20 min · Cooking 10 min · Resting 10 min

Preparation excluding the indicated waiting: 20 min · Cooking: 10 min · Resting: 10 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream cheese. Mustard: Ingredient to check: Mustard. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Eggs stuffed with cooked ham and cream cheese. Ham and mustard already add salt; taste filling before adjusting.

Jump to steps

20 minpreparation excluding indicated waiting

10 mincooking

10 minResting

4servings

688 kcalwhole recipe

172 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation 20 min · Cooking 10 min · Resting 10 min

Preparation excluding indicated waiting: 20 min · Cooking: 10 min · Resting: 10 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Starter 30 to 60 minutes Spanish

Allergens

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Diet

Omnivorous

Dish type

Starter

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleBlender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Egg 6 eggs 300 g
Cooked ham 100 g
Cream cheese 30 g
Mustard 15 g
Parsley 3 g
Black pepper 0.3 g
Salt 0.5 g

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Let’s get cooking

Method

Boil eggs at a gentle simmer for 10 minutes. Cool in cold water for 10 minutes and peel.
Halve and remove yolks without breaking whites.
Blend yolks with chopped ham, cream cheese, mustard, pepper, salt and half the parsley until smooth.
Fill whites using a piping bag or teaspoon. Serve three halves per person with remaining parsley and keep chilled until serving.

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Preparation

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Ingredients

Method

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