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Escarole, pear and fresh goat cheese salad

Name: Escarole, pear and fresh goat cheese salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Curly endive (trimmed leaves); 150 g Pear (1 peeled and cored); 150 g Fresh goat’s cheese; 48 g Walnuts (12 walnuts, shelled weight); 3 g Parsley; 1 g Salt; 40 ml Lemon juice; 90 ml Extra virgin olive oil; 20 g Honey

Total time20 min Preparation and possible waiting 20 min · Cooking 0 min

Preparation and possible waiting: 20 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Milk: Ingredient to check: Fresh goat’s cheese. Nuts: Ingredient to check: Walnuts. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Escarole, pear and fresh goat cheese salad. Slice the pear at the last moment and coat with a little dressing to delay browning.

Jump to steps

20 minpreparation and possible waiting

4servings

1.620 kcalwhole recipe

405 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 20 min Preparation and possible waiting 20 min · Cooking 0 min

Preparation and possible waiting: 20 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Salad 15 to 30 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegetarian

Dish type

Salad

Meal

LunchDinner

Preparation

No-cook

Appliances

Mixing bowl

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Curly endive trimmed leaves 300 g
Pear 1 peeled and cored 150 g
Fresh goat’s cheese 150 g
Walnuts 12 walnuts, shelled weight 48 g
Parsley 3 g
Salt 1 g
Lemon juice 40 ml
Extra virgin olive oil 90 ml
Honey 20 g

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Let’s get cooking

Method

Squeeze the lemon and measure 40 ml lemon juice. Put in a jar with honey and oil, close and shake to emulsify.
Separate the curly endive leaves, wash and dry thoroughly. Tear up and divide between four plates.
Shell and chop the walnuts. Dice the fresh goat’s cheese. Peel and core the pear and slice thinly.
Season the curly endive with salt and some dressing. Add pear, cheese and walnuts. Finish with the remaining dressing and chopped parsley.