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Green asparagus tempura with brava sauce

Name: Green asparagus tempura with brava sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g Green asparagus (24 trimmed spears); 150 g Plain flour; 240 ml Water (ice-cold); 30 g Mayonnaise; 90 ml Tomato sauce; 5 ml Hot sauce; 30 ml Extra virgin olive oil (Estimated amount consumed: fry in 150 ml, recover leftover oil); 3 g Parsley; 2 g Salt

Total time40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Mayonnaise. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Tomato sauce, Hot sauce.

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Green asparagus tempura with brava sauce. Fry in batches and serve immediately to keep the tempura crisp.

Jump to steps

20 minpreparation and possible waiting

20 mincooking

4servings

1.155 kcalwhole recipe

289 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Starter 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegan

Dish type

Starter

Meal

Lunch

Preparation

Frying

Appliances

Frying panWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Green asparagus 24 trimmed spears 600 g
Plain flour 150 g
Water ice-cold 240 ml
Mayonnaise 30 g
Tomato sauce 90 ml
Hot sauce 5 ml
Extra virgin olive oil Estimated amount consumed: fry in 150 ml, recover leftover oil 30 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Trim woody asparagus ends. Blanch in water with half the salt for 4 minutes, then drain and dry thoroughly.
Mix flour, ice-cold water and remaining salt just before frying.
Heat 150 ml oil in a wide pan. Dip asparagus in batter and fry in small batches until golden, turning. Drain on kitchen paper.
Mix mayonnaise, tomato sauce and hot sauce. Serve six asparagus spears per person with sauce and parsley.