Easy

Hummus with carrot cucumber and celery sticks

Name: Hummus with carrot cucumber and celery sticks
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Chickpeas (cooked and drained); 15 g Tahini; 0.5 g Cumin; 20 ml Extra virgin olive oil; 25 ml Lemon juice; 2 g Salt; 250 g Cucumber; 300 g Carrot; 200 g Celery; 80 g Bread (toasted)

Total time20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Celery: Ingredient to check: Celery. Sesame: Ingredient to check: Tahini. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

Rating Not yet rated

Hummus with carrot cucumber and celery sticks. A homemade dish with chickpeas, tahini, cumin.

Jump to steps

20 minpreparation and possible waiting

4servings

987 kcalwhole recipe

247 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Starter 15 to 30 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegan

Dish type

Starter

Meal

LunchDinner

Preparation

No-cook

Appliances

Kitchen knife

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Let’s get cooking

Method

Blend chickpeas with tahini, cumin, lemon juice, olive oil and salt until smooth.
Peel the carrots, wash the cucumber and remove celery strings. Cut into sticks and serve with the hummus and toasted bread.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Hand blender

Blend smooth sauces and purées just the way you like them.

View on Amazon

Kitchen knives

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Best kitchen knives: three 20 cm chef's blades →

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Strawberry and tomato gazpacho

Bread-free apple salmorejo

Traditional guacamole

Kitchen tools for this recipe Recommended kitchen tools

Hand blender

Kitchen knives

Choose equipment for your cooking

More ideas for your kitchen