Ir al contenido
AceiteySal
Search
Easy

Homemade pizza dough

Total time2 h 30 min Preparation and possible waiting 2 h 30 min · Cooking 0 min

Preparation and possible waiting: 2 h 30 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Flexible, light pizza dough with a gentle rise and airy crust.
Jump to steps
Homemade pizza dough served with a natural homemade finish
2 h 30 minpreparation and possible waiting
4servings
1.528 kcalwhole recipe
382 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 30 min Preparation and possible waiting 2 h 30 min · Cooking 0 min

Preparation and possible waiting: 2 h 30 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Dough More than 2 hours Italian
Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.
View full classification 19 tags
Diet
Vegan
Dietary requirements
Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Dough
Preparation
No-cook
Appliances
Mixing bowl
Cuisine
ItalianHome-style
Season
All year round
Occasion
Freezer-friendlyFor the whole family
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

More than 2 hours

What you need

Ingredients

＋ Add to a menu

Tick the ingredients you need to buy.

0 selected ingredients

Let’s get cooking

Method

  1. Dissolve the fresh yeast in the water and mix with the olive oil.

  2. Add the flour and, when no dry patches remain, add the salt. Knead for 8–10 minutes.

  3. Shape into a ball, cover and leave to rise for about 2 hours, until clearly increased in volume.

  4. Divide and shape the dough, then rest for 15 minutes before stretching without kneading again.

Black olive and thyme bread in the Thermomix, finished dish

Black olive and thyme bread in the Thermomix

2 h 21 min · total time
Steamed bread in the Thermomix, finished dish

Steamed bread in the Thermomix

2 h 27 min · total time
Air-fryer homemade white bread, home-style presentation of the finished dish

Air-fryer homemade white bread

3 h 40 min · total time
Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Oven tray with rack

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

— No ratings yet
How did you like it? Sign in to rate

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

More ideas for your kitchen

Follow AceiteySal on your favourite network.