Homemade pizza dough
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Lactose-free y 8 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Lunch · Dinner
More than 2 hours
Ingredients
＋ Añadir a un menú- Flour 350 g
- Water 225 ml
- Extra virgin olive oil 30 ml
- Salt 7 g
- Fresh yeast 12 g
Method
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Dissolve the fresh yeast in the water and mix with the olive oil.
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Add the flour and, when no dry patches remain, add the salt. Knead for 8–10 minutes.
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Shape into a ball, cover and leave to rise for about 2 hours, until clearly increased in volume.
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Divide and shape the dough, then rest for 15 minutes before stretching without kneading again.
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