Easy

Black olive and thyme bread in the Thermomix

Name: Black olive and thyme bread in the Thermomix
Prep time: 110 min
Cook time: 31 min
Total time: 141 min
Yield: 12 servings
Cuisine: Home-style
Ingredients: 200 ml Water; 55 g Extra virgin olive oil (50 g dough and 5 g tin); 6 g Salt; 5 g Sugar; 30 g Fresh yeast; 450 g Strong bread flour; 150 g Black olives (pitted); 2 g Thyme

Total time2 h 21 min Preparation + cooking; may include waiting

Preparation and possible waiting: 1 h 50 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings12

Rating Not yet rated

Homemade black olive and thyme bread, kneaded in the Thermomix and baked in the oven.

Jump to steps

1 h 50 minpreparation and possible waiting

31 mincooking

12servings

2.275 kcalwhole recipe

190 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 21 min Preparation + cooking; may include waiting

Preparation and possible waiting: 1 h 50 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Dough More than 2 hours Home-style

Lactose-free and 7 more Indicative dietary requirements

View full classification 19 tags

Diet

Vegan

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dough

Meal

Lunch

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

Low calorie

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

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Water 200 ml
Extra virgin olive oil 50 g dough and 5 g tin 55 g
Salt 6 g
Sugar 5 g
Fresh yeast 30 g
Strong bread flour 450 g
Black olives pitted 150 g
Thyme 2 g

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Let’s get cooking

Method

Chop the black olives for 3 seconds at speed 4 and set aside. Put the water, 50 g olive oil and sugar in the bowl; heat for 1 minute at 37°C, speed 2. Add the fresh yeast and mix for 15 seconds at speed 4.
Add the strong bread flour and mix for 15 seconds at speed 6. Add the olives, thyme and salt. Knead for 2 minutes on dough mode and finish shaping the dough in a bowl.
Grease a 25–30 cm loaf tin with the remaining 5 g olive oil. Add the dough, cover and leave to rise for about 1 hour until doubled. Bake at 180°C for 30 minutes and cool on a wire rack before slicing.

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Ingredients

Method

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