Almonds
Almonds: a dried fruit or seed that adds texture, a toasted flavour, unsaturated fats and substance to both sweet and savoury dishes.
What it offers and why to use it
Almonds: a dried fruit or seed that adds texture, a toasted flavour, unsaturated fats and substance to both sweet and savoury dishes. Toast lightly to enhance the aroma and allow to cool before chopping. Grind only what is needed to avoid oxidation.
Flavour ranging from mild to toasted, and a crunchy or creamy texture when ground.
From shopping to cooking
Choose
When buying almonds, look for a clean aroma, uniform colour and the absence of moisture, insects or rancidity. In creams, prioritise simple ingredient lists.
Store
Store hermetically, away from heat and light; the refrigerator or freezer will prolong the quality of products rich in fat.
Prepare
Toast lightly to enhance the aroma and allow to cool before chopping. Grind only what is needed to avoid oxidation.
How to make the most of it
Good pairings
Combine with fruits, cheeses, yoghurt, chocolate, vegetables, salads, breads, honey and spices.
How to substitute it
If you don't have almonds, substitute with another compatible dried fruit or seed, always checking for allergies and adjusting fat and texture.
Recipes with almonds
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