Medium

Sweet potato doughnuts with ganache and almond chocolate coating

Name: Sweet potato doughnuts with ganache and almond chocolate coating
Prep time: 80 min
Cook time: 23 min
Total time: 103 min
Yield: 6 servings
Cuisine: International
Ingredients: 250 g Sweet potato (Batter · cooked and cooled, clean weight); 100 g Egg (Batter · 2 medium eggs, approximate edible weight); 40 g Dates (Batter · 4 medium pitted dates, approximate weight); 20 g Oat flour (Batter); 10 g Unsweetened cocoa powder (Batter); 4 g Baking powder (Batter); 50 g 70% dark chocolate (Ganache); 50 g Cream (Ganache · 35% fat); 150 g 70% dark chocolate (Coating); 15 g Extra virgin olive oil (Coating); 30 g Almonds (Coating · chopped)

Total time1 h 43 min Preparation 20 min · Cooking 23 min · Resting 1 h

Preparation excluding the indicated waiting: 20 min · Cooking: 23 min · Resting: 1 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Oat flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream. Nuts: Ingredient to check: Almonds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Oat flour, 70% dark chocolate.

Rating Not yet rated

Cocoa sweet potato doughnuts with ganache centres and a crunchy almond chocolate shell.

Jump to steps

20 minpreparation excluding indicated waiting

23 mincooking

1 hResting

6servings

2.223 kcalwhole recipe

370 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 43 min Preparation 20 min · Cooking 23 min · Resting 1 h

Preparation excluding indicated waiting: 20 min · Cooking: 23 min · Resting: 1 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours International

Allergens

View full classification 13 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Appliances

OvenMixing bowlKitchen scalesHand blender

Cuisine

International

Season

All year round

Occasion

For the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Preheat the oven to 180°C. Blend cooked cooled sweet potato with eggs, dates, oat flour, cocoa and baking powder. Divide between six silicone doughnut cavities on a baking tray, filling no more than three quarters high.
Bake for about 20 minutes until a skewer shows no raw batter. Cool before unmoulding and leave to cool fully for about 30 minutes.
For the ganache, heat the 50 g cream without boiling and pour over the separate 50 g chopped chocolate. Stir from the centre until emulsified and leave to thicken. Place cooled doughnuts on baking paper, fill their centre holes and chill until firm.
Melt the separate 150 g coating chocolate and mix with olive oil and chopped almonds. Coat the filled doughnuts and refrigerate until set, allowing about 30 minutes in total for filling and coating. Reserve unused coating for another use.

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Ingredients

Method

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