Apple cider vinegar
Vinegar made by fermenting apple cider, used in dressings and mild pickling marinades. Acidity varies by brand.
What it offers and why to use it
Vinegar made by fermenting apple cider, used in dressings and mild pickling marinades. Acidity varies by brand. Add measured quantities to dressings or simmer in a marinade. It contributes acidity, not a substitute for a validated preserving method.
Fruity and sharply acidic.
From shopping to cooking
Choose
Choose food-grade apple cider vinegar and check the stated acidity and any added flavourings.
Store
Keep tightly closed away from direct light and follow the label.
Prepare
Add measured quantities to dressings or simmer in a marinade. It contributes acidity, not a substitute for a validated preserving method.
How to make the most of it
Good pairings
Mushrooms, potatoes, mustard and olive oil.
How to substitute it
Substitutions change flavour and nutrition; adjust quantities and cooking to the recipe.
Recipes with apple cider vinegar
Sea bass with courgette and potato parcels
Pescatarian
Thinly sliced tomatoes with cashew cream and anchovies
Pescatarian Includes 8 h soakingIs any information missing? You can report a nutrition or practical correction.
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