Basil
Basil: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts.
What it offers and why to use it
Basil: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts. Wash, dry thoroughly, and chop just before using. Add delicate herbs towards the end and robust herbs earlier, so they perfume the cooking process.
Concentrated green aroma; fresh leaves are usually brighter, while dried leaves are more intense in volume.
From shopping to cooking
Choose
When buying basil, look for fresh, dried, and aromatic leaves, without yellowing, sticky stems, or darkened areas.
Store
Refrigerate with slightly damp paper or in water, depending on the herb, and use within 3–7 days. It can also be chopped and frozen.
Prepare
Wash, dry thoroughly, and chop just before using. Add delicate herbs towards the end and robust herbs earlier, so they perfume the cooking process.
How to make the most of it
Good pairings
Pairs well with olive oil, citrus fruits, garlic, tomatoes, vegetables, legumes, fish, meat, and cheese.
How to substitute it
If you don't have basil, you can use a smaller amount of dried basil – approximately one-third – or substitute it with another compatible herb for the dish.
Recipes with basil
Pasta alla Norma with aubergine and ricotta
Vegetarian
Ham and potato pizza with fried eggs
Medium Includes 2 h 30 min rising
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