Medium

Ham and potato pizza with fried eggs

Name: Ham and potato pizza with fried eggs
Prep time: 190 min
Cook time: 35 min
Total time: 225 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Strong bread flour; 20 g Fresh yeast; 295 ml Water; 25 g Fine wheat semolina (for rolling); 250 g Cooked ham; 400 g Potato; 200 g Egg (4 eggs); 250 ml Tomato sauce; 200 g Mozzarella; 75 ml Extra virgin olive oil (Estimated amount consumed: 20 ml dough, 30 ml potatoes and 25 ml eggs; frying bath extra); 4 g Basil; 3 g Parsley; 16 g Salt (15 g dough and 1 g topping)

Total time3 h 45 min Preparation 40 min · Cooking 35 min · Rising 2 h 30 min

Preparation excluding the indicated waiting: 40 min · Cooking: 35 min · Rising: 2 h 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Strong bread flour, Fine wheat semolina. Usual composition; check the label or the dough/sauce recipe: Strong bread flour. Egg: Ingredient to check: Egg, Extra virgin olive oil. Milk: Ingredient to check: Mozzarella. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Strong bread flour, Tomato sauce.

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Ham and potato pizza with fried eggs. Rising time depends on room temperature: wait until dough doubles.

Jump to steps

40 minpreparation excluding indicated waiting

35 mincooking

2 h 30 minRising

4servings

4.080 kcalwhole recipe

1.020 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 3 h 45 min Preparation 40 min · Cooking 35 min · Rising 2 h 30 min

Preparation excluding indicated waiting: 40 min · Cooking: 35 min · Rising: 2 h 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course More than 2 hours Italian

Allergens

View full classification 11 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

OvenMixing bowlOvenproof dish

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Dissolve yeast in water and mix with flour, 20 ml oil and 15 g salt. Cover and rest for 30 minutes.
Knead for 5 minutes using some semolina, return to bowl and leave covered for about 120 minutes until doubled.
Peel potatoes, cut into chips and fry until tender and golden, about 15 minutes. Drain and add 1 g salt.
Roll dough with remaining semolina into a tray-sized rectangle and put on baking parchment. Top with tomato sauce, sliced ham, chips and mozzarella. Bake at 200°C for 15 minutes until base is cooked.
Fry eggs in oil until whites are set. Cut pizza into four, top each portion with an egg and serve with chopped basil and parsley.

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Baking

Zenker beechwood rolling pin

Zenker · 31540

Roll scone, biscuit and pastry dough evenly. With fixed handles and a bearing-mounted axle; hand wash only.

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Ingredients

Method

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