Easy

Elbow pasta with peas tuna and basil dressing

Name: Elbow pasta with peas tuna and basil dressing
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Elbow pasta; 150 g Peas; 200 g Bonito in oil (drained); 150 g Tomato; 3 g Garlic; 30 g Pine nuts (toasted); 6 g Basil; 125 ml Extra virgin olive oil; 3 g Parsley; 2 g Salt

Total time55 min Preparation 25 min · Cooking 15 min · Resting 15 min

Preparation excluding the indicated waiting: 25 min · Cooking: 15 min · Resting: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Elbow pasta. Usual composition; check the label or the dough/sauce recipe: Elbow pasta. Fish: Ingredient to check: Bonito in oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Elbow pasta, Pine nuts.

Rating Not yet rated

Elbow pasta with peas tuna and basil dressing. Drain cooled pasta thoroughly so water does not dilute the dressing.

Jump to steps

25 minpreparation excluding indicated waiting

15 mincooking

15 minResting

4servings

2.868 kcalwhole recipe

717 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation 25 min · Cooking 15 min · Resting 15 min

Preparation excluding indicated waiting: 25 min · Cooking: 15 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Pasta 30 to 60 minutes Spanish

Allergens

View full classification 11 tags

Diet

Vegan

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleHand blenderStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Boil peas in water with half the salt for 10-15 minutes until tender. Drain and cool.
Cook pasta as directed in water with remaining salt. Drain, cool under water and drain again.
Peel and dice tomato and mix with pasta.
Blend basil with garlic and oil and toss with pasta.
Top with peas, flaked drained bonito in oil, pine nuts and parsley and serve. Keep chilled if not eating immediately.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Hand blender

Blend smooth sauces and purées just the way you like them.

View on Amazon

Preparation

KitchenCraft 20 cm fine mesh sieve

KitchenCraft · KCSTRAIN20SS

Sift flour and strain mixtures with a fine mesh sieve.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Spaghetti with vegan red pesto

Tomato macaroni in the Thermomix

Wholemeal pasta with cherry tomatoes and basil

Kitchen tools for this recipe Recommended kitchen tools

Hand blender

KitchenCraft 20 cm fine mesh sieve

Choose equipment for your cooking

More ideas for your kitchen